Tag: Ginger substitutes

Did you know that ginger belongs to the Zingiberaceae family, which also includes other flavorful, often rounder relatives? If you're wondering what is similar to ginger but rounder, you'll discover several culinary staples with unique tastes and textures that might be exactly what you're looking for, but for entirely different recipes.

Crystallized ginger is made by simmering fresh ginger root in a sugar solution before drying and coating it in more sugar. This process drastically changes its flavor and texture, leading many home cooks to wonder: is crystallized ginger as good as fresh ginger for their culinary and wellness needs? The simple answer is that they are not interchangeable and serve different purposes.