Tag: Gingerbread syrup

According to official ingredient lists, the Starbucks gingerbread syrup is primarily composed of sugar, water, and natural and artificial flavors. While a menu staple for years, the syrup has a history of being a highly anticipated and beloved seasonal offering. So, what exactly is in the gingerbread syrup at Starbucks, and what gives it that signature festive taste?

A 15ml serving of a typical gingerbread syrup can contain more than 12 grams of sugar, equivalent to over two teaspoons. This article explores how much sugar is in gingerbread syrup by examining popular brands, discussing the caloric implications, and providing healthier, lower-sugar alternatives for your favorite holiday beverages.