Tag: Ginkgo

With a history stretching back over 200 million years, the ancient ginkgo tree is often called a 'living fossil,' but this does not make its seeds the same as pistachios. The two are entirely separate plant species with distinct botanical classifications, edibility, and health considerations.

As few as 10 cooked ginkgo seeds eaten at one time can cause acute poisoning in humans, with symptoms appearing within hours. While ginkgo leaf extract is used in supplements, the seeds are where the real danger lies, containing a potent natural neurotoxin that can trigger serious health issues.