Tag: Ginkgo seeds

The ginkgo tree is one of the world's oldest living tree species, with a lineage dating back over 270 million years. This "living fossil" produces seeds highly prized in East Asian cuisine, a stark contrast to the famously foul-smelling fruit pulp that encases them. So, what do ginkgo seeds taste like and what makes them such a unique culinary ingredient?

As few as 10 cooked ginkgo seeds eaten at one time can cause acute poisoning in humans, with symptoms appearing within hours. While ginkgo leaf extract is used in supplements, the seeds are where the real danger lies, containing a potent natural neurotoxin that can trigger serious health issues.

Dating back over 200 million years, the ancient Ginkgo tree is famously resilient. While most know the tree for its unique fan-shaped leaves and ornamental value, many are curious: what part of a Ginkgo tree is edible? The truth is, only a specific part, the inner seed, can be consumed, and only after proper preparation.

According to ancient tradition in countries like China, Japan, and Korea, eating too many ginkgo nuts is strongly discouraged, a warning that often goes unheeded in modern times. As awareness of their potential dangers grows, understanding the side effects of ginkgo nuts has become crucial for consumers and health professionals alike.