What Does Ginseng Taste Good With? The Best Pairings to Know
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4 min read
Ginseng has a distinct earthy, bitter, and slightly sweet flavor profile that can be divisive, but a 2018 study published in the journal *Food Science and Biotechnology* suggested that enriching dairy products with red ginseng significantly increased their antioxidant activity. Knowing the right flavor pairings is key to enjoying this powerful root in your daily routine. This guide will help you understand how to complement its unique taste for a more pleasant and healthy culinary experience.
