Tag: Glace cherries

According to nutritional data, glace cherries contain between 54 and 65 grams of sugar per 100 grams, with the specific amount depending on the manufacturer and preservation method. This high figure reveals that the process of candying replaces the cherry's natural water with a dense sugar syrup, making the popular baking ingredient a high-sugar food.

Most fruits, including cherries, are naturally gluten-free, but that doesn't mean their candied versions are automatically safe for those with celiac disease. The process of making glace cherries can introduce gluten through additives or shared manufacturing equipment, making careful label-reading a necessity.

According to research from food producers, many glace cherries on the market are suitable for vegetarians and vegans. However, a brand's vegetarian status is not guaranteed due to some ingredients that may have animal origins. This is why it's crucial to examine the ingredients list closely to determine if glace cherries are vegetarian.

The iconic Cadbury Cherry Ripe, first introduced in 1924, is famously known for its 'big cherry taste'. But for many years, fans have debated whether its distinctive red filling is made from real cherries, a question that ingredient lists confirm involves a specific type of preserved cherry.