Tag: Glace fruit

Approximately 1% of the population has celiac disease, necessitating careful dietary considerations. A common ingredient in holiday baking, many consumers ask: Is glace gluten-free? The answer varies based on the product and manufacturing process, requiring attention to detail.

According to the USDA, a standard 100-gram serving of mixed candied fruit contains approximately 322 calories, consisting almost entirely of carbohydrates from sugar. This high-calorie density is a direct result of the preservation process, which dramatically changes the fruit's natural nutritional profile. This article will explore exactly how many calories are in candied fruit and discuss the nutritional trade-offs involved.