Tag: Glaucoma management

According to the BrightFocus Foundation, millions of people worldwide are affected by glaucoma, a leading cause of irreversible blindness, often linked to increased pressure within the eye. While medication and treatment are crucial, dietary choices can play a supportive role in managing this condition and its risk factors.

According to a 2022 study published in JAMA Ophthalmology, an estimated 4.22 million Americans have glaucoma, making it a leading cause of irreversible blindness. While not a cure, a carefully considered nutrition diet that includes specific foods can play a supportive role in managing the disease and may help what foods reduce glaucoma pressure.