Tag: Glechoma hederacea

Many gardeners view ground ivy as an invasive weed, but historically, this persistent plant served various purposes, from brewing to medicine. So, does ground ivy have any benefits, or is it just a garden nuisance best left to herbicides?

Historically used to flavor ale long before hops became common, the plant known as ground ivy or 'Creeping Charlie' has a complex reputation. This perennial herb is technically edible in small amounts, but understanding the potential toxicity and risks is crucial before consuming this common wild plant.

Historically, European settlers purposely brought the plant known as creeping Charlie (or ground ivy) to North America for its medicinal and culinary properties, valuing it as a useful herb rather than a nuisance weed. The question of “Can I eat creeping Charlie?” comes with a long history of use, but also significant modern caveats concerning safety and preparation.

Creeping Charlie, or ground ivy, was deliberately brought to North America by European settlers for its medicinal and culinary uses. For foragers willing to look past its 'weed' status, almost all above-ground portions of the plant are considered edible, though it should be consumed in moderation due to its strong, bitter flavor.