What Bread Does Not Contain Gliadin?
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2 min read
According to the Celiac Disease Foundation, gliadin is one of the two main proteins that combine to form gluten, the primary trigger for celiac disease and gluten sensitivity. Any bread made from grains containing gluten, such as wheat, barley, or rye, will therefore contain gliadin. Thankfully, a wide variety of delicious and healthy bread options made from naturally gliadin-free ingredients are available today.
