Tag: Global agriculture

Globally, over three-quarters of all harvested soybeans are utilized for livestock feed rather than direct human consumption. This reveals a critical truth about the real drivers behind global soy demand, with the largest users being massive agricultural industries rather than consumers enjoying plant-based meals.

Palm oil is present in nearly 50% of the packaged products in a typical supermarket, from processed foods to personal care items. This ubiquity is not accidental, and understanding why do humans need palm oil reveals a complex interplay of economics, functional properties, and global demand.

According to FAO estimates, sub-Saharan Africa and South Asia account for the majority of global millet consumption, demonstrating its critical role in regional food security. While once a universal staple, millet is most commonly eaten today in the arid and semi-arid regions of these continents.

Globally, more than 75% of India's annual jackfruit yield goes to waste due to its massive size and underutilization in traditional markets. This startling statistic highlights a significant paradox: an abundant, resilient, and highly nutritious fruit is being overlooked in regions where food security is a persistent challenge.

While genetically modified (GM) crops are grown in 29 countries, and dozens more approve their import, a significant number of nations have banned or heavily restricted them. The reasons for these bans are complex, often tied to a mix of environmental concerns, consumer preferences, and socioeconomic factors, influencing national nutrition diets and agricultural practices.