Tag: Global development

In 2022, approximately 735 million people faced chronic hunger globally, a number that has seen a concerning rise since 2019. Understanding what is the SDG food security and nutrition is crucial for comprehending the global effort to combat this crisis and work towards a more equitable world for all.

According to the World Bank, undernutrition and micronutrient deficiencies cost the global economy at least $1 trillion a year. Tackling malnutrition requires a comprehensive approach addressing both undernutrition and overnutrition for healthier populations worldwide.

Undernutrition contributes to an estimated 3.1 million child deaths worldwide annually. To combat this, **what are the nutrition specific interventions** that directly address the immediate causes of malnutrition and inadequate dietary intake in vulnerable populations?

Over 3 billion people worldwide cannot afford a healthy diet, highlighting a severe and systemic problem. To address this crisis, we must look beyond the immediate lack of food to understand **what is the root cause of hunger and malnutrition?**

According to the Global Report on Food Crises, more than 295 million people experienced acute hunger in 2024, emphasizing the urgent need to understand where is most affected by malnutrition. This crisis is not uniform across the globe; specific regions and countries face disproportionately high rates due to a complex mix of factors, including conflict and climate shocks.