Who Eats the Most Processed Food? A Global Perspective
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3 min read
According to data from recent studies, residents of the United States, United Kingdom, Canada, and Australia consume more ultra-processed foods (UPFs) than almost anywhere else in the world, with these items making up over half of their daily caloric intake. The average American, for instance, gets about 60% of their calories from ultra-processed foods. This high consumption is a trend with significant public health implications, transforming global dietary patterns and raising concerns about chronic disease rates.
