Tag: Global food demand

Global meat production has increased by over 300% since 1961, reaching more than 350 million tonnes per year. The answer to what has caused the rise in meat consumption is a complex interplay of economic development, expanding populations, and evolving global food systems and dietary preferences.

Global meat consumption has more than tripled in the last 50 years, with production now exceeding 350 million tonnes annually. Understanding why is meat consumption increasing requires an examination of significant socioeconomic and demographic shifts, particularly in emerging economies.

According to the Food and Agriculture Organization (FAO), the world's population is projected to reach nearly 10 billion by 2050, directly correlating with a higher global demand for food. This population expansion is one major reason for food consumption increasing across the globe, impacting food production, distribution, and overall consumption patterns in complex ways.