Tag: Global food standards

According to one 2018 analysis, US high-fructose corn syrup (HFCS) consumption declined, yet rumors of its global prohibition persist. The question of whether do any countries ban corn syrup is more complex than a simple 'yes' or 'no', involving trade policies, agricultural subsidies, and historical quotas.

According to the Food and Agriculture Organization (FAO), comprehensive food labeling is a crucial tool for consumer protection and health, conveying critical product information. The specific details required can vary, but nearly all packaged products worldwide are mandated to carry three fundamental pieces of information: the product's identity, a list of its ingredients, and the manufacturer or distributor details.

According to a 2015 study, sugar-sweetened soft drinks vary wildly in sugar content across different countries, with some brands having significantly higher levels in certain regions. This reality raises the question, **Does European Coke have less sugar** and what are the nutritional differences compared to other regions?

According to McDonald's official U.S. website, the oil used to partially fry their famous fries contains a “natural beef flavor” derived from wheat and milk. This fact is critical to answering whether McDonald's fries are ok for vegetarians, as the response varies dramatically by country.