Tag: Global food supply

According to the Food and Agriculture Organization of the United Nations, global meat production has increased fivefold since the 1960s, but whether red meat consumption has increased is a more nuanced story, with significant variations across different regions. While overall meat consumption continues to rise, per capita red meat intake presents a more complex picture depending on location and socioeconomic factors.

While the ocean covers over 70% of our planet, it provides only around 2% of the world's total food calorie intake. However, this small percentage masks the vital role of aquatic foods in supplying critical nutrients, particularly high-quality protein, to billions of people worldwide.

According to the World Health Organization (WHO), unsafe food causes an estimated 600 million people to fall ill and 420,000 deaths every year. This staggering statistic highlights why the global concern of food safety is a critical public health and economic issue with far-reaching consequences that affect everyone from consumers to international markets.

According to the Food and Agriculture Organization (FAO), global primary crop production reached 9.9 billion tonnes in 2023. But beyond raw tonnage, accurately answering the question 'how do we measure food production?' is crucial for tracking food security, supply chain efficiency, and global economic health.

According to a 2022 review, roughly 57% of people worldwide have been affected by health issues due to adulterated food. While specific culprits vary, the question of which is the most adulterated food in the world is complex, touching on different regions and products.

According to a June 2025 study published in *Nature Food*, Guyana is the only country among 186 nations that can claim total food self-sufficiency across all key food groups. This surprising finding reveals the complex and interconnected nature of the global food supply chain, demonstrating that even food-exporting powerhouses are not entirely independent.

Over 60% of the world's food energy is supplied by a handful of major crops, revealing that the answer to where does the most of our food come from is a complex web of global production and trade, rather than exclusively local sources. This globalized system is dominated by large-scale farming in specific regions that feed a planet of billions.

According to the Food and Agriculture Organization (FAO), over 700 million people worldwide faced food insecurity in recent years, highlighting that access to food goes beyond simple supply. Understanding exactly what the two main components of food security are is the first critical step toward addressing this complex global challenge effectively.

According to the World Bank, over 200 million people faced emergency and famine conditions at the start of 2023, a figure projected to rise. A mix of climate change, conflict, and economic shocks drives this ongoing struggle, but many global efforts are addressing what is being done about the world food crisis with urgency.

Global powdered milk production decreased by 2.6% in 2022 compared to 2021, and while production has stabilized since, a mix of complex market dynamics and external pressures means supply often struggles to meet demand. For consumers and industries alike, this raises the critical question: why is powdered milk in short supply?