Tag: Global food systems

According to the World Food Programme, over 295 million people in 53 countries experienced acute hunger in 2024, highlighting the fragility of global food systems. The risks of food security are complex and interconnected, extending beyond simple food shortages to encompass environmental, economic, and political factors that jeopardize access to a stable, nutritious food supply for millions.

According to the United Nations, the food industry is responsible for 26% of global greenhouse gas emissions, a figure heavily influenced by large-scale, international fast-food chains. While praised for its convenience, the globalization of fast food carries profound, multifaceted drawbacks that extend far beyond a quick, cheap meal.

According to research compiled by organizations like the Vegetarian Calculator, the average meat-eating person consumes around 7,000 animals in a lifetime. This statistic, while shocking to many, provides a stark perspective on the cumulative impact of our dietary choices and answers the question: how many animals does a human consume in a lifetime?

According to the Food and Agriculture Organization (FAO), food security is built upon four fundamental pillars, a concept officially endorsed at the 1996 World Food Summit. This framework, which includes availability, access, utilization, and stability, provides a comprehensive understanding of what are the 4 levels of food security and how they intersect.