Tag: Global foods

Over 3 million Americans have Celiac disease, a chronic digestive and immune disorder triggered by eating gluten. If you're wondering, 'can you have Smarties if you're celiac?' the answer is surprisingly complex and depends entirely on your geographic location.

According to the Food Culture Alliance, what we call “food culture” deeply influences our eating habits and can affect physical and mental health. Understanding why it is important to eat foods from different cultures goes beyond taste—it’s a pathway to better nutrition, broadened perspectives, and deeper social connections.