Rice is the Most Widely Consumed Grain in the World
•
4 min read
Feeding over half the world's population, rice is undeniably the most widely consumed grain in the world, with Asia producing and consuming approximately 90% of the total global supply. This ubiquitous grain serves as a crucial staple, providing a primary source of carbohydrates and calories for billions of people across diverse cultures and continents. Its long history and cultivation have made it a fundamental part of global food security.
