Tag: Global health issues

Affecting nearly one-fourth of the global population, iron deficiency is the most common nutrient deficiency worldwide, impacting billions of people. This widespread public health issue disproportionately affects women and children, with significant consequences for both health and socioeconomic development.

Over 2 billion people worldwide suffer from hidden hunger, a form of malnutrition characterized by a lack of essential vitamins and minerals. Unlike caloric hunger, this deficiency is often not obvious, affecting individuals' health, productivity, and development in subtle yet devastating ways.

According to the World Health Organization (WHO), vitamin A deficiency (VAD) is a public health problem in more than half of all countries, with the most severe effects seen in young children and pregnant women in low-income regions. Understanding why is vitamin A deficiency common in developing countries requires examining a complex web of interconnected factors, including nutritional, socioeconomic, and public health challenges.

According to UNICEF, nearly half of all deaths in children under five years old are a result of a lack of nutrition. This statistic underscores the seriousness of marasmus, a severe form of malnutrition resulting from a prolonged deficiency of calories and protein. Understanding who is most at risk for marasmus is vital for prevention and early intervention.

According to the World Health Organization, severe malnutrition remains a major cause of child mortality globally. Differentiating between marasmus and kwashiorkor is crucial for proper diagnosis and treatment, as these conditions, though both forms of protein-energy malnutrition (PEM), present with distinct clinical features.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. Among these, kwashiorkor disproportionately affects children who are transitioning from breastfeeding to a protein-deficient diet, but a wider range of victims exists globally.

According to the World Health Organization, nearly half of deaths among children under 5 years of age are linked to undernutrition, highlighting a critical vulnerability. However, children are not the only ones affected, as malnutrition poses a significant threat across the entire lifespan, particularly affecting infants, children, and the elderly.

According to the World Health Organization (WHO), over 150 million children under five are affected by stunting, one of the two common types of chronic malnutrition. This long-term nutritional deficiency occurs over an extended period, hindering growth and development and leading to serious health complications.

According to the World Health Organization, Severe Acute Malnutrition (SAM) is a major contributor to child mortality, especially in children under five years old. Understanding **how to identify Sam** is a critical first step in providing life-saving nutritional intervention and preventing severe health complications.