Tag: Global health trends

According to the Bloomberg Healthiest Country Index, Spain topped the list in 2019, but determining which country eats the healthiest in the world is complex, involving more than just a single ranking. The answer lies in examining traditional dietary patterns and how they contribute to overall health, longevity, and disease prevention.

According to a 2023 report, approximately 22% of the global population identifies as vegetarian, though this number varies significantly by region due to diverse cultural and religious practices. This article answers the question, 'what percentage of people are veggie?' by diving into worldwide statistics and examining the factors driving the global shift toward plant-based diets.

According to a joint report by the OECD and FAO, global meat consumption is actually projected to increase by over 47 million tons between 2025 and 2034. This makes the viral claim that most people will stop eating meat in 2025 demonstrably false, as market data points towards continued growth, not cessation.

In recent years, the use of therapeutic zinc to treat diarrhea in children has seen a large increase in low- and middle-income countries, yet a 2024 review found coverage remains incomplete. This raises a critical question: is zinc treatment for diarrhea international trends signaling successful widespread adoption, or are significant hurdles delaying global implementation?

While famously associated with ancient sailors, the prevalence of vitamin C deficiency varies globally, reaching as high as 73.9% in some vulnerable populations, such as northern India. A deeper look is required to truly understand where is scurvy most commonly found in the 21st century.

With an estimated 20–39% of its population adhering to a vegetarian diet, India has the highest number of vegetarians in the world. This prevalence is deeply rooted in the country's cultural and religious practices, particularly among Hindus, Jains, and Buddhists. Understanding these factors provides valuable insight into global dietary trends.

According to a 2025 analysis by Visual Capitalist, American adults derive 58% of their diet from ultra-processed foods, putting the US at the top for this metric. But defining exactly which country eats the most junk food is more complex than a single statistic suggests. This article explores the nuances of global consumption, examining various metrics and regional trends to provide a comprehensive answer.

According to World Health Organization (WHO) data, average sugar consumption varies dramatically across the globe, with some countries exceeding recommended daily limits by double or more. The question of where is the most sugar consumed reveals a complex picture influenced by economic development, food industry practices, and cultural diets.

According to reports from Juan Vilar Strategic Consultants, the small microstate of San Marino leads the world in per capita olive oil consumption, with its residents consuming approximately 24 liters per person annually. This astonishing figure places it ahead of better-known olive oil powerhouses like Greece and Spain.

With an estimated 177.33 million metric tons of sugar consumed globally in 2025, the average intake has skyrocketed, raising concerns among health experts. This raises the critical question: which country has the highest sugar intake, and what factors are behind these alarmingly high-consumption rates worldwide?