Tag: Global meat production

Global meat production has quadrupled since 1961, reaching over 340 million tonnes per year, yet the question of whether individual consumption is rising or falling is complex. While total demand continues to climb, the answer to "Is meat consumption going up or down?" varies dramatically depending on the region and specific type of meat.

Global meat production has more than quadrupled since 1961, driven by rising incomes and population growth, particularly in developing countries. This article investigates precisely how much has meat consumption increased in the last 50 years, analyzing the key drivers behind this dietary shift and its diverse impacts.