Tag: Global production

Globally, approximately 80% of the world's sugar supply is derived from sugarcane, a tall, perennial grass grown in tropical and subtropical regions. The remaining 20% primarily comes from sugar beets, a root vegetable cultivated in temperate climates.

Over 80% of the world's purified stevia extract is manufactured in China, though the stevia plant is native to South America. The manufacturing process involves a complex global journey, starting with the plant's cultivation and ending with a highly refined, zero-calorie sweetener for global distribution.

As of recent reports, Canada is the undisputed leader, holding the largest reserves and being the biggest producer of potassium, specifically in the form of potash. This global dominance is primarily driven by extensive deposits within the province of Saskatchewan, and the country's output is critical for global agriculture.

Global production of Direct Reduced Iron (DRI) surpassed 140 million tons in 2024, confirming that DRI is used around the world as a critical input for steelmaking. This technology is expanding beyond its traditional hubs to meet increasing global demand for cleaner, high-quality steel.

Founded in Sweden in 2016, Barebells has quickly grown into a leading functional food brand, but where is Barebells protein from, in terms of manufacturing? While the company's roots are firmly planted in Sweden, its production spans multiple countries to meet its vast international demand.