Does Coca-Cola Use High-Fructose Corn Syrup? The Global Nutrition Diet Differences
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4 min read
Since the 1980s, the primary sweetener for Coca-Cola in the United States has been high-fructose corn syrup, a move initially made to lower production costs. However, the definitive answer to, "Does Coca-Cola use high-fructose corn syrup?" depends on your location, as the company uses different sweeteners in various international markets, impacting your nutrition diet depending on where you purchase the drink.
