Tag: Global standards

According to the World Health Organization (WHO), front-of-package labeling (FOPL) is a "best buy" policy tool to help consumers understand nutritional content at a glance. But what is the front-of-package labeling policy, and how does it empower consumers to make healthier choices and encourage manufacturers to reformulate products?.

According to the Food Chemical Alliance, milk produced in the US faces a variety of bans or restrictions in numerous countries, including the European Union, Canada, Japan, and Australia. The central issue behind these global rejections is a divergence in agricultural practices and safety standards, particularly concerning the synthetic growth hormone rBST used in some American dairy farming. This article explores the specific reasons for these international regulations and the differences in milk production that lead to these trade barriers.

According to the World Health Organization, food additives undergo a rigorous safety assessment before approval to prevent harmful effects on human health. The question of who regulates the use of food additives is critical for public health, with authority distributed across international bodies and national agencies worldwide.