Tag: Global trade

According to the World Health Organization (WHO), more than 278,000 deaths each year can be attributed to the intake of industrially produced trans fats, also referred to as TFAs. These harmful fats represent just one of the multiple meanings behind the acronym TFA, which can also stand for trifluoroacetic acid (a persistent chemical contaminant) or the Trade Facilitation Agreement (a global commerce policy).

According to the World Health Organization, foodborne diseases affect 125,000 children under five annually, underscoring the critical need for food safety. This is where the concept of food standardization comes into play, referring to the process of developing and implementing uniform guidelines and procedures across the entire food industry.

While major economies like the United States and China import the highest total value of food, the list changes dramatically when analyzed per capita. This metric reveals which countries import the most food per capita, highlighting the deep reliance of smaller and wealthier nations on the global supply chain for a diverse and consistent food source.

According to the UN's Food and Agriculture Organization (FAO), food availability is one of the four key dimensions of food security. To truly grasp what is the meaning of food available, one must look beyond a single point of sale and consider the entire supply-side of the food system.

According to research, money spent at local businesses recirculates within the community more than money spent at chain retailers, highlighting a key difference when considering if it is better to buy local products than imported ones. This fundamental distinction extends beyond finances to touch upon environmental consequences, product quality, and ethical practices.

Since the 1950s, the US Food and Drug Administration (FDA) has approved various steroid hormone drugs for use in beef cattle and sheep. The question of whether hormones are banned in beef is far more complex than a simple yes or no; it depends heavily on geographic location and local regulations.

Global average consumption of fish and seafood reached a record high of 20.5 kilograms per person in 2019, but who eats the most mackerel specifically involves a more nuanced picture. While several nations have a high demand for this oily, nutrient-rich fish, the top consumers vary significantly depending on whether you measure total volume or per capita consumption.

According to UNCTAD, over 80% of global trade by volume is carried by sea, a testament to the immense efficiency of marine logistics. This staggering statistic immediately reveals the fundamental answer to the question: why is water good for transport?

According to the USDA, imports account for an average of about one-fifth of all food consumed in the United States. This highlights that the two main sources of food for US are domestic agricultural production and an increasingly crucial, diverse network of imports from around the globe.