Tag: Globalization impact

According to the World Health Organization, rising rates of non-communicable diseases, such as diabetes and cardiovascular conditions, are largely influenced by shifts toward diets high in fats, sugars, and salt. Addressing the complex question of **which culture has the least healthy food** requires examining systemic factors beyond tradition, including socioeconomic status, globalization, and access to processed goods.

Across the vast and diverse continent of Asia, traditional diets share unifying characteristics like plentiful vegetables, rice, and whole grains, despite significant regional variations. Yet, globalization and urbanization are rapidly altering these ancient foodways, prompting the question: What is the diet culture in Asia? in the 21st century?