Tag: Glomerular filtration rate

Studies have consistently shown that an increase in protein intake leads to a rise in the glomerular filtration rate (GFR), a phenomenon known as glomerular hyperfiltration. This is not a cause for alarm in healthy individuals, but it's a critical consideration for those with compromised kidney function. The process is a normal physiological adaptation triggered by several interconnected renal and hormonal mechanisms.

Chronic kidney disease (CKD) affects millions globally, and studies show that vitamin D deficiency is a prevalent condition in these patients, often correlating with lower estimated glomerular filtration rate (eGFR). Understanding which specific vitamin deficiencies can contribute to low eGFR is crucial for managing kidney health and preventing further progression of the disease.