Tag: Glomerular hyperfiltration

For over a century, reducing protein intake has been recognized to help alleviate the symptoms of chronic renal failure. In kidney disease, this dietary restriction is a cornerstone of management, aimed at lessening the workload on compromised kidneys and controlling metabolic waste products that can accumulate in the bloodstream.

For healthy individuals, consuming a high-protein diet has not been shown to cause kidney damage. However, individuals with existing kidney disease must carefully monitor their protein intake, as excessive amounts can worsen their condition. This guide explores **how much protein is bad for your kidneys** depending on your health status and provides clarity on safe consumption levels.