Tag: Glucan

With over 20,000 studies published on glucan, confusion persists: is beta-glucan the same as glucan? The scientific answer is no; a beta-glucan is a specific type of glucan, and their precise molecular structure dictates everything from their source to their health impacts.

While often thought of as a simple ingredient for baking and brewing, the composition of yeast is surprisingly complex and varies depending on the species. A single-celled fungus, yeast contains a variety of structural and storage carbohydrates that play crucial roles in its metabolism and function. These carbohydrates, including beta-glucans and mannans, account for a significant portion of its total dry weight.