Tag: Glucaric acid

Scientific research indicates that glucaric acid, a precursor to calcium D-glucarate, is naturally present in a wide range of fruits and vegetables. Although the human body produces small amounts, incorporating specific foods or supplements can help increase its levels to support detoxification.

Despite its name, saccharic acid is not classified as a vitamin and is not considered an essential nutrient for human health. It is an organic acid, also known as D-glucaric acid, that occurs naturally in fruits and vegetables and is also produced in small amounts by the body.

Saccharic acid, more commonly known as D-glucaric acid, is a naturally occurring compound found in small amounts in various plant foods. Historically, foods rich in this substance have been valued in traditional medicine for their role in promoting detoxification and supporting liver function.