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Tag: Gluconic acid

Explore our comprehensive collection of health articles in this category.

Is Gluconic Acid Natural? Exploring Its Origins and Production

3 min read
Naturally occurring in fruits, honey, and wine, gluconic acid is a mild organic acid that can also be found within the human body. While it is a natural compound, most commercially used gluconic acid is produced through industrial fermentation using microorganisms like Aspergillus niger.

Is Gluconic Acid Safe in Food? What You Need to Know

4 min read
Over 60,000 tonnes of gluconic acid are produced annually worldwide for various applications, including food. As a weak organic acid, gluconic acid is a common food additive and is considered safe for consumption by major food safety authorities. This guide explores its purpose, production, and why it poses no threat to consumer health in standard food applications.

Is Sodium Gluconate a Salt? Exploring Its Chemical Properties

4 min read
Sodium gluconate is the sodium salt of gluconic acid, a compound found naturally in fruits and honey, and is most often produced commercially via the fermentation of glucose. This versatile, non-toxic, and biodegradable compound is a vital ingredient in numerous industries, from food and beverages to construction and personal care products.

Is Ferrous Gluconate Kosher? What You Need to Know

4 min read
Food ingredients supplier Foodchem confirms that ferrous gluconate can be manufactured and supplied with kosher certification, including for Passover. However, unlike inherently kosher ingredients, its status is not automatic and depends entirely on the production method and supervision.