Why Glucose is Taken by an Athlete Ready for a Race Rather Than Cornmeal
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6 min read
According to sports nutrition research, the body can absorb pure glucose significantly faster than the complex carbohydrates found in cornmeal. This rapid absorption is precisely why glucose is taken by an athlete ready for a race, where immediate energy is critical for optimal performance. The strategic timing of carbohydrate intake directly impacts an athlete's ability to maximize their energy stores and delay the onset of fatigue.