Tag: Glucose jelly beans

Glucojel jelly beans, an iconic Australian product, have been used for over 60 years to help manage low blood glucose levels (hypoglycemia) in diabetics. Yet, their classification as 'healthy' is complex and entirely dependent on the context of their use, not their composition as a general snack.

Over 1.3 billion people have diabetes worldwide, and for many of them, managing blood sugar is a daily reality. For a person with a specific health need like hypoglycemia, the question **Are glucose jelly beans the same as normal jelly beans?** is critical to get right, as the answer impacts health and safety.