Tag: Glucose solids

According to the National Celiac Association, the process used to produce glucose syrup renders the final product safe for those with celiac disease, even when derived from wheat. This fact is critical for navigating food labels and understanding ingredient safety for a gluten-free diet.

According to the U.S. Food and Drug Administration (FDA), corn syrup solids are a dehydrated version of corn syrup, derived from corn starch. The benefits of corn syrup solids are varied, and their functional properties make them a valuable ingredient for a wide range of food manufacturing applications beyond just providing sweetness.