What are corn syrup solids called in Europe? A Guide to EU Food Labeling
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3 min read
In Europe, ingredient labels on many food products differ significantly from those in the United States, which often leads to confusion for consumers. One of the most common points of bewilderment is what are corn syrup solids called in Europe, where the name and sourcing can vary based on EU regulations. Instead of being sourced exclusively from maize, the European versions are often derived from wheat or other starches.
