Tag: Glucostatic theory

According to the long-standing glucostatic theory of appetite, an increase in blood glucose concentrations results in heightened feelings of satiety and reduced hunger. While this theory provides a foundation, the relationship between glucose and hunger is a complex interplay of hormonal signals, brain activity, and metabolic processes.

Proposed by Jean Mayer in the 1950s, the glucostatic theory of appetite control suggests that blood glucose levels are a primary regulator of hunger and satiety. This concept was groundbreaking, positing that metabolic signals, rather than just stomach contractions, drive our eating behavior.