Tag: Glueberry

With a rich history in traditional and Ayurvedic medicine, Lasoora, or Cordia myxa, is a lesser-known fruit with potent health-enriching properties. Known as Glueberry in English, this nutrient-dense berry is native to hot, arid regions and offers a unique range of medicinal benefits that are now gaining modern scientific recognition.

The rare Indian lasoda fruit, also known as gunda or glueberry, is celebrated in Ayurvedic medicine for its extensive health benefits, including supporting liver health and boosting immunity. Learning how to eat lasoda fruit correctly is key to enjoying its unique flavor and avoiding the unpleasant astringency of the unripe fruit.