Tag: Gluten allergy

According to the Celiac Disease Foundation, a growing number of people in the U.S. are diagnosed with celiac disease or a gluten sensitivity, making it crucial to scrutinize food labels. So, does Southwest dressing have gluten, and can you safely enjoy this popular condiment?

According to the National Celiac Association, up to 29% of celiac diners have experienced gluten exposure from restaurant errors. Finding a truly celiac safe restaurant requires careful research, communication, and knowing the right questions to ask about a kitchen's practices.

According to the U.S. Centers for Disease Control and Prevention, food allergies are a growing public health concern, making it essential to know what are the allergens in rugelach before enjoying this popular pastry. This sweet, crescent-shaped pastry can contain multiple common allergens depending on the recipe and filling.

Did you know that Sweden consistently ranks as one of the world's highest consumers of candy per capita, thanks in part to its beloved *lösgodis* (pick-and-mix) tradition? For those with dietary restrictions, finding out what Swedish candy is gluten-free is essential to safely enjoy this cherished custom without worry.

In a 2024 interview with Hindustan Times, during the promotion of her film *Mr. & Mrs. Mahi*, Janhvi Kapoor confirmed that she avoids gluten due to an allergy. This revelation shed light on the carefully managed diet the Bollywood star follows to maintain her health and physique.

The basic ingredients of traditional fairy floss are sugar, food coloring, and flavorings, none of which inherently contain gluten. This means that in its purest form, fairy floss is a naturally gluten-free treat, making it a viable choice for many with dietary restrictions.

A true gluten allergy is not medically recognized; what people describe as such is often a wheat allergy, celiac disease, or non-celiac gluten sensitivity. This clarification is crucial for understanding whether organic sprouted wheat berries are a safe dietary choice.

According to the Celiac Disease Foundation, strict adherence to a gluten-free diet is crucial for those with celiac disease, requiring careful ingredient checks for all packaged foods. When shopping at Hy-Vee, a common question arises for those on this diet: is HyVee chocolate almond bark gluten free? While the main ingredients might appear safe, the presence of potential gluten-containing additives and the risk of cross-contamination during manufacturing are key concerns that require close examination.

Despite the Great Value brand offering some gluten-free products, a check of the ingredient list for their popular crescent rolls confirms they are not gluten free. They contain both enriched wheat flour and added wheat gluten, making them unsuitable for those on a gluten-free diet.

According to Taco Bell's official statement, the company does not claim "gluten-free" for any of its food, despite some items being made without gluten-containing ingredients. So, is Taco Bell's taco a safe gluten-free option for you? It's a question with a nuanced answer that depends heavily on your level of sensitivity and the precautions you take when ordering.