Does Gluten Affect Yeast? Understanding Their Complex Relationship
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7 min read
Over 20% of consumers report buying gluten-free products, often under the assumption that gluten negatively affects yeast, which is a common misconception. In reality, the relationship is a fascinating and mutually beneficial one in traditional baking, where the gluten network relies on the gas produced by yeast to create the light and airy texture of bread.
