Tag: Gluten composition

Did you know that gluten is a composite of proteins known for their unique amino acid makeup, dominated by proline and glutamine? This distinctive composition is crucial for the viscoelastic properties of dough and is at the heart of why some people experience gluten-related disorders.

Gluten is a composite protein and, despite being a major source of protein, it is not composed solely of protein. The question, **Is gluten 100% protein?**, reveals a common misconception about this widely discussed compound. Understanding its true nature is key to navigating nutrition debates.

Vital wheat gluten, a concentrated form of wheat protein, can contain as much as 75–85% protein, making it an incredibly rich source. The protein content of gluten depends significantly on whether it is isolated or part of a whole grain, such as wheat flour. This variation explains why a scoop of pure vital wheat gluten has a much higher protein density than a cup of standard flour, even though flour's protein is largely composed of gluten.