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Tag: Gluten containing ingredients

Explore our comprehensive collection of health articles in this category.

What Baking Ingredients Aren't Gluten-Free?

4 min read
According to the Celiac Disease Foundation, even a small amount of gluten, as little as 20 parts per million, can cause a serious reaction in someone with celiac disease. For this reason, knowing what baking ingredients aren't gluten-free is crucial for safe, worry-free cooking.

Are Hula Hoops Gluten Free? Understanding the Allergen Risk

3 min read
According to official allergen information, many varieties of Hula Hoops contain a 'may contain gluten' warning. This makes the popular UK potato snack unsuitable for individuals with coeliac disease or a gluten intolerance, despite their main ingredients being potato, rice, and maize-based.

Are any Slim Jims gluten-free?

4 min read
According to the parent company ConAgra, no varieties of Slim Jims are considered gluten-free. This is an important distinction for anyone managing celiac disease, gluten intolerance, or a wheat allergy. Understanding why these popular meat snacks are not safe requires a closer look at the ingredients list.

Which Chocolate Bars Contain Gluten? A Comprehensive Guide

4 min read
According to the Celiac Disease Foundation, a growing number of people in the United States follow a gluten-free diet due to celiac disease or gluten sensitivities. If you are wondering which chocolate bars contain gluten, it is crucial to read labels carefully, as many popular candies, even seemingly simple ones, contain hidden gluten from additives or cross-contamination.

Nutrition Diet: A Guide to What Sauces Are Not Gluten-Free?

4 min read
Contrary to popular belief, many seemingly harmless sauces contain hidden gluten from thickeners, seasonings, or fermented ingredients. This makes understanding **what sauces are not gluten-free?** crucial for anyone on a gluten-free diet, especially those with celiac disease or gluten sensitivity. Navigating grocery store aisles requires vigilance to avoid cross-contamination and health issues.