Why do I get cramps after eating gluten?
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5 min read
According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects about 1 in 100 people worldwide. For those with adverse reactions, a key question is: why do I get cramps after eating gluten? The answer lies in the body's various responses, from autoimmune conditions to less severe sensitivities, that trigger intestinal distress and painful spasms.
