Tag: Gluten diet

Over 50% of the grain bill in traditional wheat beers must be wheat, making it a key component. However, wheat's presence extends beyond just beer, with various other beverages containing it or its derivatives, a crucial fact for anyone monitoring what drinks have wheat in them for health reasons.

Approximately 10g of gluten per day is the amount typically recommended for adults undergoing a "gluten challenge" prior to testing for coeliac disease. This specific, controlled dietary intake is a crucial step in the diagnostic process, designed to activate the body’s immune response.