Tag: Gluten enzymes

Human digestive enzymes, such as proteases, cannot completely break down the complex gluten protein due to its unique structure, rich in proline and glutamine. So, do enzymes break down gluten effectively for sensitive individuals? The answer is nuanced and depends on the specific enzymes involved.

According to the Celiac Disease Foundation, nearly one in 133 Americans suffers from celiac disease, a serious autoimmune disorder triggered by gluten. This raises a critical question: is there an enzyme to break down gluten to manage or treat such conditions? The truth is nuanced, involving specific enzymes like prolyl endopeptidase (PEP) and ongoing research into their effectiveness and limitations.

Human digestive enzymes cannot completely break down gluten due to its unique protein structure, leaving behind large, undigested fragments. This is why some people turn to specialized supplements containing enzymes to help break down gluten and support digestive comfort, particularly after unintentional exposure or in cases of non-celiac gluten sensitivity.