Does Whole Foods Have Gluten-Free Baked Goods? A Comprehensive Guide
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4 min read
According to Whole Foods Market's own guidelines, any product making a gluten-free claim must contain a gluten level below 20 ppm (parts per million). This means that yes, Whole Foods does have gluten-free baked goods, and they hold their suppliers to a high standard of quality for their special diet items.
