Tag: Gluten free baking tips

Over 3.1 million Americans have celiac disease, requiring a strictly gluten-free diet. Finding the best 1-to-1 GF flour is a game-changer for home bakers looking to convert traditional recipes without complex ingredient swaps or sacrificing taste and texture.

While marketing might suggest a simple switch, many experienced bakers know that a 1 to 1 gluten-free flour blend is not an identical substitute for traditional all-purpose flour. Subtle differences in ingredients, texture, and behavior can significantly impact the final baked good.

Approximately 0.6–1.0% of the population worldwide is affected by celiac disease. This health issue is prompting the need for clarification around common foods. A key question is whether cookies by design naturally make gluten-free cookies. The answer is nuanced because traditional cookie ingredients interact in specific ways to create their desired texture and shape.