Understanding Your Options: What Beef Base is Gluten-Free for a Safe Diet?
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4 min read
According to the Celiac Disease Foundation, a food can only be labeled "gluten-free" if it contains less than 20 parts per million (ppm) of gluten. Finding out **what beef base is gluten-free** is a crucial step for individuals with celiac disease or gluten sensitivities, as many processed versions contain hidden gluten-containing ingredients. A proactive approach to label reading is essential for maintaining a safe and flavorful diet.
