Tag: Gluten free binders

According to the Celiac Disease Foundation, up to 1% of the global population has celiac disease, making gluten-free cooking a necessity for many. Understanding what makes meatballs gluten-free involves replacing traditional breadcrumbs with safe alternatives and being mindful of all ingredients.

According to the product's ingredient list and verified by sources like Gluten Free Watchdog, the current version of Trader Joe's gluten free flour does contain xanthan gum. This critical component is included to provide structure and binding properties that are missing in gluten-free baked goods, which is a common practice for many commercial blends.

Approximately 1% of the world's population has celiac disease, necessitating a gluten-free diet. For these individuals, understanding what ingredients are in gluten-free bread is crucial for both safety and enjoyment.