Tag: Gluten free brands

According to Coeliac UK, gluten-containing ingredients must be clearly emphasised on food labels, making it easier for coeliacs to identify safe products. This is crucial for navigating processed foods like chorizo, which can sometimes contain hidden gluten binders or fillers, contrary to the traditionally gluten-free ingredients of pork and spices.

Over 3.1 million Americans have been diagnosed with celiac disease, requiring a strict gluten-free diet, yet many more live with gluten sensitivity. This makes knowing whether common breakfast foods like hash browns are safe to eat a necessity. The simple answer is that yes, some hash browns are gluten-free, but it entirely depends on the ingredients and preparation method.

According to the Celiac Disease Foundation, up to 6% of the global population has some form of gluten sensitivity, making gluten-free sweets and chocolate a necessity for many. Navigating the confectionery aisle can be tricky, as gluten can be hidden in many surprising ingredients. This guide will help you identify safe treats, understand labeling, and confidently find which sweets and chocolate are gluten-free.

While oats are naturally gluten-free, a staggering amount of commercially grown oats are at risk of cross-contamination with gluten-containing grains like wheat, barley, and rye. For those with celiac disease or gluten sensitivities, this means buying oats with a certified gluten-free label is essential to ensure safety. This article will explore which oat brands are certified gluten-free and what sets them apart.

While many traditional Worcestershire sauces contain gluten-based ingredients like malt vinegar, there are several brands that are specifically formulated and labeled as gluten-free. Knowing what brands of Worcestershire sauce are gluten-free is crucial for those with celiac disease or gluten sensitivity. Always check the label, as recipes can vary by region.

Baked beans are a staple side dish for countless cookouts and meals, but according to Beyond Celiac, not all commercially prepared beans are safe for those with celiac disease. Learning how celiac people can eat baked beans safely requires careful label reading, knowledge of common gluten-containing culprits in sauces, and an understanding of cross-contamination risks.

While potatoes are naturally gluten-free, the preparation process for commercial tater tots often presents risks for those with celiac disease or gluten sensitivity. This guide explores which frozen brands are safe, details the cross-contamination hazards in restaurants, and offers tips for enjoying tater tots without worry.

According to the Celiac Disease Foundation, nearly 1 in 133 Americans has celiac disease, requiring a strictly gluten-free diet. Since many store-bought French fried onions contain wheat flour in their coating, they are often unsafe for those with celiac disease or gluten sensitivity. Finding reliable gluten-free options is crucial for enjoying classic recipes like green bean casserole safely.

According to Beyond Celiac, an estimated 1 in 133 Americans has celiac disease, fueling a growing market for gluten-free products like hamburger buns. While finding a satisfying gluten-free bun used to be a challenge, today there are numerous excellent store-bought options and high-quality recipes for making your own at home.

While pure heavy cream is naturally gluten-free, some brands add thickeners and stabilizers that can potentially contain gluten or be processed on shared equipment. For individuals with celiac disease or gluten sensitivities, it's vital to choose brands that explicitly label their products as gluten-free or are known for clean processing.